Basically, I own my recipes. They're mine, and I'll be sad if you try to say they're yours.
If you feel like sharing/publishing my recipes, photos or anything else that I post, you must attribute credit where it is due, which is in my direction. :)
To do that, it's as simple as saying something along the lines of, "I saw this recipe on Mo's blog," and linking to the post where you found the recipe or the blog itself. You're allowed to change the recipe, but please credit the source that you adapted from, which in this case would be something from my little blog here.
There's an exception to this, though: if you change something of mine so much that it's completely unrecognizable, it's yours and I won't throw a fit if you don't credit me (not that, ahem, I'd throw a fit otherwise... *shifty eyes*) because by then probably the only thing you haven't changed is the science stuff, like how much baking powder/soda/yeast/yadda yadda yadda you use. If you use my science stuff to build your own recipe, that's awesome and cool and you don't have to credit me because it'd be totally irrational to ask you to. :)
If you have any questions about using my recipes, leave me a comment below!
very cool..I agree with you!!
ReplyDelete:)
ReplyDeleteHi,
ReplyDeleteI saw some of your recipes on your web site and
would like to use some in the second edition of
our cookbook (sold almost 3,000 of the first) I
would not change the recipe, and give your name
as the author, and mention your web site, or
book.
Sincerely,
Cookbook Chairman