Get a tomato. Don't skimp, here. Get a good one.
Refrigerate the tomato for about an hour.
This is optional, but I feel it benefits from a little cooling down.
Core and slice the tomato thickly.
Lightly sprinkle salt on the tomato. You may use whatever kind you think would work nicely. Sometimes I use kosher, here I used sea salt.
Sprinkle heavily with ground cumin, preferably toasted.
Eat with a fork.
You may add black pepper if you want, but in my personal opinion that is for the offspring of female hamsters and men who smell badly of elderberries.